Lamb Shanks Braised in Red Wine and Cinnamon
inspired by the flavors of a Moroccan lamb tagine, but no more difficult to make than a pot roast. Added by audrey.
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A classic bistro dish of France. Added by medfordgardener.
View Articleinspired by the flavors of a Moroccan lamb tagine, but no more difficult to make than a pot roast. Added by audrey.
View ArticleMarinades for various meats. Added by medfordgardener.
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